Resveratrol and procyanidin
It has been shown that resveratrol protects against aging caused by the sun’s UV rays. In a study made where participants took resveratrol and procyanidin for 60 days, their skin became significantly more resistant to oxidation. There were also improvements in hydration and elasticity as well as a decrease in the number of livers spots and smoother skin texture. However, it’s not clear whether these changes were caused by resveratrol, procyanidin, or the combination of the two substances. In order for you to boost your combination of resveratrol and procyanidin, we created this recipe below!
Würzige Polyphenol-Bonanza
HAUT COMBO: RESVERATROL + PROCYANIDIN
Resveratrol: red grapes (peeled), cocoa beans, blueberries, and pistachios
Procyanidin: cinnamon, red grapes (peeled), cocoa beans and apples
Ingredients - 1 portion
Half an apple (unpeeled)
10 organic red grapes
One dl of blueberries (fresh or frozen)
Topping
Two tablespoonfuls of pistachios
One teaspoon of raw cocoa (cacao) nibs
A sprinkling of cinnamon
A little liquid honey
Instructions
Chop the apple, cut the grapes in half, and mix with the blueberries. Top with the pistachios and cocoa nibs, and finish with cinnamon and honey.
Das Rezept wurde zusammen mit der Ernährungsberaterin Karin Magnusson erstellt.
